Archive for the 'Recipes' Category

Beef Rendang Recipe

October 22nd, 2007

This recipe is for 1kg of meat. Simply scale up for larger quantities.

1 kg beef shin, cut into 1 ½” chunks
450ml thick coconut milk
250g large red chilies
10 small red chili-padi (or extra for a more fiery taste)
2 large shallots
5 cloves of fresh garlic
1 ½” galingale
1” ginger
1 turmeric leaf
2 lime leaves
2 bay-leaves
1 long stalk of lemongrass, […]